Thought-Factory.net Philosophical Conversations Public Opinion philosophy.com Junk for code

Mandy Martin, Puritjarra 2, 2005. For further information on MANDY MARTIN, refer here: http://www.mandy-martin.com/
If there are diverse kinds of knowledge and ways of knowing place, then we need to learn to value the different ways each of us sees a single place that is significant, but differently so, for each perspective.
RECENT ENTRIES
SEARCH
ARCHIVES
Library
Thinkers/Critics/etc
WEBLOGS
Australian Weblogs
Critical commentary
Visual blogs
CULTURE
ART
PHOTOGRAPHY
DESIGN/STREET ART
ARCHITECTURE/CITY
Film
MUSIC
Sexuality
FOOD & WiNE
Other
www.thought-factory.net
looking for something firm in a world of chaotic flux

Dear Internet, You Rock « Previous | |Next »
June 12, 2007
Meat Pies

Homemade meat pies, Via flickr

Australian meat pies are a scarce resource in the United States. We can order them from the Australian bakery in Georgia, and we normally do for ANZAC Day or Christmas. But my wife, a talented cook, decided to have a go at making home-made hand-sized meat pies. They were awesome. They looked so good out of the oven that I happy-snapped them, and posted the picture up to flickr for my friends to see.

I got an email today asking if the image could be used in an Australian Recipe book. I asked my wife, and she said sure.

This isn't the first time this has happened, I publish fairly widely at different internet sites, and have done since 1997. For instance my Australian Flying Corps website has been around since 97 in one form or another and gets a lot of queries. One article from it on Arthur Cobby ended up in the RAAF's Fundamentals of Australian Aerospace Power which was published a few years ago. That site has also led me to have a copyright run-in with the Australian War Memorial where I ended up quoting the 1968 copyright act to the AWM.

Because of publishing on the internet I have had requests to have articles published in books, manuals, magazines, even a request to be interviewed on a Perth radio station on the 1804 Rebellion (which fell through). It is all unpaid of course, but then, I publish on the internet unpaid too.

It is fun and I get a great deal of enjoyment from it.

| Posted by cam at 1:33 AM | | Comments (9)
Comments

Comments

Peters Pies are full of Flies!
Dont be Nasty Have a Pastie

Cam,
I'm not a fan of Australian meat pies (or pasties) myself---I see them as junk food--- but that image sure looks great.

What is the flickr link?

Gary, I used to live on them. Maroubra Pie and Cake shop had some of the best around.

The link is to my flickr stream. I usually record different stuff that might have wider appeal amongst my friends and family.

Cam,
well I'm sure that good cooks can make wholesome and nourishing meatpies using good quality and fresh ingredients.

There is no need for them to be junk. That is what happens with production line food , which often leads to obesity.

I've often toyed with going to the Internet---food blogs?--- to try out good receipes as opposed to buying expensive cooking books with glossy photos.

I'm sure food blogging is booming and I would guess that most of the food bloggers are home cooks with experience and aptitude of varying degrees.

yes I like to know what I am eating so my pies are homecooked nowadays.
I visit this food blog. very interesting!
http://eatalmostanything.blogspot.com/

Cam,
Interesting photosThat is the food we eat--more salads as I shop every second day at the Adelaide Central Market- as it has a wide range of fresh vegetables, herbs, fruit, vegetables and herbs.

I loved the ruins of the Schloss at Heidelberg--an aesthetics of decay

Les,
that's a good food blog. The photos do not do the food justice.

I was going to say to Cam that my tastes in food is new Australian cusine based around local produce and a lot of fish.

A pity the recipes are not posted as the food looks very interesting. My sort of food.

An interesting one--- the food whore

as it has a wide range of fresh vegetables, herbs, fruit, vegetables and herbs.

We have a share in a local farm which delivers a box of food to us once a week as a result. The kale recipe is because of that, and my wife's sausage and kale recipe recently ended up being distributed on the farms mailing list.

The cactus tortillas, the shrimp and pineapple and fried tuna are my efforts.

I loved the ruins of the Schloss at Heidelberg--an aesthetics of decay

Helped on by a 500 pound bomb from an Avro Lancaster. The most fun I had in Germany was in Heidelberg. The pub we ate dinner at had picnic tables and they just jammed people in to them without care for personal space. We ended up having dinner with two doctors, one from Bremen and one from Bolivia. Great company.

Cam,
what an excellent idea re the farm. It is very much regional cuisine. How did the investment and recipe mailing list come about? Is it very common?